
Tito Melvin and Tito Jim BBQing.

Their beautiful backyard.

Andrew and Me.

Everyone.
Tita Carol and Tito Jim hosted a small, intimate get-together in their beautiful home. Brunch, meryenda, and dinner with little snacks in between.
Tita Carol begged Grandma Perla to prepare her favorite Grandma Perla specialty: Cascaron. Grandma Carmen happily obliged as long as they had all of the ingredients. Tita Carol sent poor Tito Jim to brave the Asian market for the right coconut milk and glutinous rice flour. Grandma Perla's only instructions for Tito Jim to find the right brand were,"Not
this one. Get the
other one. You will see." So after three trips, two kinds of coconut milk, and a bucket of unnecessary lard, Tito Jim returned and the cascaron-making commenced.
After two big bangs under the pot, an almost oil fire, and Grandma Perla's scary oil burn, it was ready. And soon afterward they were devoured.
Then there was the usual story-telling, reminiscing, and tsismis. We talked about the time Grandma Perla was caught smoking marijuana. Uncle Reynie's gallavanting days before the Navy. Who had the worst eczema. A debate on the best treatment for eczema, old-school Vicks vs. modern wonder Aquaphor. How high everyone's cholesterol/blood pressure/blood sugar is. What cholesterol/blood pressure/diabetes medications everyone's taking. How Grandma Gloria learned to drive. The Grandmas' plan to steal one of Tita Alicia's pet goats to make kilawin. Grandma Carmen's rules of how to treat women. How Grandma Gloria never learned to cook. How Chris put together my bike on my 5th birthday, then taught me to ride it when he stayed at our house one summer.
And of course a friendly game of hold 'em. I hear someone bet a full car detail?
Fun times. And the best part? I know the secret to Grandma's cascaron.